12 plenary conferences (30 min + discussion=45 min) in 6 plenary sessions
- The microbiota-gut-brain axis in poultry production: what we k.now and don’t know and why it matters. Mark Lyte (USA)
- Precision Livestock Farming. Tomas Norton (Belgium)
- Vaccination against avian influenza: adapting our strategy to changing challenges. Jean-Luc Guérin (France)
- Breeding for new requirements and future production systems: Laying hens and Broilers. Teun van de Braak (The Netherlands) and Anne Marie Neeteson (UK)
- Sexual dimorphism during egg incubation and development of ovosexing methods. Sophie Réhault-Godbert (France)
- Sustainable development pathways in poultry production. Rick Kleyn (South Africa)
- Strengths and weaknesses of poultry meat quality attributes for meeting increasing global protein demand. Stefaan De Smet (Belgium)
- Bone and eggshell quality in hens in extended laying cycles. Alejandro Rodríguez-Navarro (Spain)
- Unlocking Immune System Potential in Chickens through Gene Editing: A Promising Frontier. Benjamin Schusser (Germany)
- Fostering embryonic development in chickens: maternal and in ovo nutritional strategies. Eugeni Roura (Australia)
- Consequences of political conflicts in the poultry sector. Nan Dirk Mulder (The Netherlands)
- Trends for the future of poultry education: education, employment, and research. Vincent Guyonnet (Canada)
14 keynotes planned (20 min + discussion=30 min) in 24 parallel sessions
225 oral communications (10 min) in 24 parallel sessions
Poster Exhibition (approx. 260) in digital format in multi-purpose hall 1 – Tuesday to Thursday all day
